Culinary Institute of Puebla won the First International Contest “Gioacchino Rossini Gourmet”
aprile 8th, 2010 | 0 Comments
With the Fillet Rossini Evolution style matched with the red wine Cardinal Bonaccorso from Santa Cassella, the Culinary Institute based in Puebla de Mexico won the First International Contest “Food and Wine” entitled “Gioachino Rossini Gourmet”. 
It was organized at Loreto by IIS Einstein-Nebbia, together with the University of Macerata (sponsored by the Municipality of Loreto, Province of Ancona, Region The Marches, Banca Popolare of Ancona).
2nd position in the contest was the Turistické ugostiteljska Skola from Split with the dish Rhythm of tasting matched with Moroder – Rosso Conero.
3rd position was the Monterrey ICUM with the dish Vincisgrassi de-construction matched with the Azzoni – Rosso Piceno.
Twelve institutions were admitted to the competition, apart from Italy (Venice, Turin and Margherita of Savoy) – from France (Paris, Guyancourt), Croatia (Zagreb and Split), Turkey (Izmir), Mexico (Puebla and Monterrey) and Czech Republic (Znojmo). They were asked to revisit with creativity and imagination, The Marches cuisine, using only local products and treating the matching with excellent regional wines.
Turistické ugostiteljska Skola - Split
The jury was composed by Gian Luigi Corinto (Director of the Master “Culture and marketing enogastronomy and hospitality), Otello Renzi (Italian Sommeliers Association regional president), Gualberto Compagnucci (winner of the talian Sommeliers), Ottaviano Pellini (President of the Association of Chefs from Macerata) and the chef Paolo Piaggesi. Technical Jury was made by Prof. Sergio Marini Grassetti and Prof. Walter Borsini.
The event aims to promote The Marches Region in the world, especially in the cultural and gastronomic fields. The Competition with its Prize aims to stimulate the research, care and study of the Region through the participation of trainers institutions, such as universities and vocational schools, in the catering industry and reception, together with an interchange between Italian and foreign students and teachers, to share and compare different experiences and working methods.
Monterey ICUM
In particular, the purpose of the Prize is to analyze, study and research under the historical, musical and culinary aspects, the special figure of Gioachino Rossini, from Pesaro who the journalist Paola Cecchini has dedicated to, the book Cooking with Rossini’s where surprisingly the musician is described in his capacity of gourmet specialist and amphitryon. The event ended with an exciting gala concert, given by the Rossini Sinfonic Orchestra from Pesaro, under the direction of Maestro Simone Fermani, taken at the Auditorium “Giovanni Paolo II”, next to the Basilica of the Holy House.
Loreto, 03 27. 2010
Possibly Related Posts:
- International Prize of Enogastronomy – Programme
- LIST OF ADMITTED SCHOOL
- The Cooking in “Le Marche”
- Gioacchino Rossini Gourmet
